£219.50

Springer Food Product Development: From Concept to the Marketplace

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Description

Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 October 1990
Listed Since
12 January 2007

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