£219.99

This is the most expensive it has ever been. Walk away.

£220 today · previous high £220 · all-time low £220

Springer Food Product Development: From Concept to the Marketplace

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 47 days · 47 data points (no recent data)

Historical
Generating forecast…
£219.99 £219.45 £219.57 £219.69 £219.80 £219.92 £220.04 25 July 2026 05 August 2026 17 August 2026 28 August 2026 09 September 2026
View at Amazon ↗

Price data last checked 44 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 47 days • 1 price levels

Days at Price
47 days 0 12 24 35 47 £220 Days at Price

Price Analysis

Most common price: £220 (47 days, 100.0%)

Price range: £220 - £220

Price levels: 1 different prices over 47 days

Description

Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 October 1990
Listed Since
12 January 2007

Barcode

No barcode data available

Similar Products You Might Like

Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education)
96% match

Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education)

Springer

£108.00 21 Aug 2026
Careers in Food Science: From Undergraduate to Professional
96% match

Careers in Food Science: From Undergraduate to Professional

Springer

£45.00 29 Sep 2026
Handbook of Food Chemistry
96% match

Handbook of Food Chemistry

Springer

£449.99 28 Aug 2026
Essentials of Food Chemistry
96% match

Essentials of Food Chemistry

Springer

£66.83 02 Oct 2026
Food Safety: Basic Concepts, Recent Issues, and Future Challenges
96% match

Food Safety: Basic Concepts, Recent Issues, and Future Challenges

Springer

£100.11 11 Sep 2026
Food Safety: Basic Concepts, Recent Issues, and Future Challenges
96% match

Food Safety: Basic Concepts, Recent Issues, and Future Challenges

Springer

£100.11 12 Sep 2026
Food Color and Appearance
95% match

Food Color and Appearance

Springer

£71.99 17 Sep 2026
Innovations in Food Technology: Current Perspectives and Future Goals
95% match

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

£154.77 02 Oct 2026
Food Industry and the Environment In the European Union: Practical Issues and Cost Implications
95% match

Food Industry and the Environment In the European Union: Practical Issues and Cost Implications

Springer

£159.24 26 Sep 2026
Automatic Control of Food Manufacturing Processes
95% match

Automatic Control of Food Manufacturing Processes

Springer

£75.80 18 Sep 2026
Springer Food Safety Culture - Behavior-Based Management Book
95% match

Springer Food Safety Culture - Behavior-Based Management Book

Springer

£79.57 22 Oct 2026
Food Choice, Acceptance and Consumption
95% match

Food Choice, Acceptance and Consumption

Springer

£129.99 08 Sep 2026
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)
95% match

Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)

Springer

£117.88 02 Sep 2026
Microbial-Based Designer Foods: Designing Next-Generation Functional Foods Powered by Microbes (Food Bioactive Ingredients)
95% match

Microbial-Based Designer Foods: Designing Next-Generation Functional Foods Powered by Microbes (Food Bioactive Ingredients)

Springer

£131.16 24 Sep 2026
Food, People and Society: A European Perspective of Consumers' Food Choices
95% match

Food, People and Society: A European Perspective of Consumers' Food Choices

Springer

£140.60 23 Sep 2026
Food, People and Society: A European Perspective of Consumers' Food Choices
95% match

Food, People and Society: A European Perspective of Consumers' Food Choices

Springer

£159.41 08 Sep 2026
Solving Problems in Food Engineering (Food Engineering Series)
95% match

Solving Problems in Food Engineering (Food Engineering Series)

Springer

£24.76 11 Sep 2026
Basic Protocols on Emotions, Senses, and Foods (Methods and Protocols in Food Science)
95% match

Basic Protocols on Emotions, Senses, and Foods (Methods and Protocols in Food Science)

Springer

£88.21 11 Sep 2026
Handbook of Food Processing Equipment (Food Engineering Series)
95% match

Handbook of Food Processing Equipment (Food Engineering Series)

Springer

£129.99 23 Sep 2026
Food Industries Manual
95% match

Food Industries Manual

Springer

£179.99 26 Aug 2026
Food Biotechnology: 111 (Advances in Biochemical Engineering/Biotechnology, 111)
95% match

Food Biotechnology: 111 (Advances in Biochemical Engineering/Biotechnology, 111)

Springer

£202.30 23 Aug 2026
Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and ... Transdisciplinary Environmental Studies, 2)
95% match

Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and ... Transdisciplinary Environmental Studies, 2)

Springer

£141.85 24 Sep 2026