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Springer Food Industries Manual - Revised Science Textbook

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Description

The Food Industries Manual by Springer provides a comprehensive look at the rapid changes occurring within the food industry. This revised and updated edition has been restructured for better clarity, following the logic of flow sheets to simplify complex processes. The content has been rearranged among chapters to ensure a logical progression for the reader. This edition includes an expanded focus on food packaging, which now merits its own separate chapter. Additionally, sections dealing with storage have been significantly expanded to reflect modern industry standards. This manual serves as a valuable resource for readers seeking updated knowledge on food science and industrial processes.

Key Features

This revised Springer manual provides updated information regarding the rapid changes happening in the food industry.

The chapters are rearranged to follow the logic of flow sheets for better simplification of industry processes.

A new dedicated chapter on Food Packaging has been added to address this specific area of interest.

Expanded sections on storage provide more detailed information for readers interested in food preservation.

The work is designed to be a valuable resource for those wanting to understand modern food science.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 February 1997
Listed Since
14 February 2007

Barcode

No barcode data available

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