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CRC Press Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use (Routledge Revivals)
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Description
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0367259168
- Domain
- Amazon UK
- Release Date
- 27 August 2019
- Listed Since
- 25 June 2019
Barcode
No barcode data available