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CRC Press Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use (Routledge Revivals)

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Description

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 August 2019
Listed Since
25 June 2019

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