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CRC Press Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use (Routledge Revivals)

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Description

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds. About the Author Miloslaw Rechcigl, Jr. is a Nutrition Advisor and Chief of Research and Methodology Division in the Agency for International Development.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
27 February 2021
Listed Since
02 February 2021

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