£107.99

This is the most expensive it has ever been. Walk away.

£108 today · previous high £108 · all-time low £103

Academic Press Food Quality: Balancing Health and Disease: Volume 13 (Handbook of Food Bioengineering, Volume 13)

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 79 days · 79 data points (no recent data)

Historical
Generating forecast…
£107.99 £102.49 £103.69 £104.89 £106.09 £107.29 £108.49 28 July 2026 16 August 2026 05 September 2026 24 September 2026 14 October 2026
View at Amazon ↗

Price data last checked 12 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 79 days • 4 price levels

Days at Price
Current Price
49 days 12 days 16 days 2 days · current 0 12 25 37 49 £103 £104 £107 £108 Days at Price

Price Analysis

Most common price: £103 (49 days, 62.0%)

Price range: £103 - £108

Price levels: 4 different prices over 79 days

Description

Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to deliver high-quality products to consumers. This volume explores the dynamic potential of how food bioengineering can improve traditional foods through modern methods to make a positive impact on human health and foster innovation.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
23 January 2018
Listed Since
08 June 2017

Barcode

No barcode data available

Similar Products You Might Like

Food Processing for Increased Quality and Consumption: Volume 18 (Handbook of Food Bioengineering, Volume 18)
97% match

Food Processing for Increased Quality and Consumption: Volume 18 (Handbook of Food Bioengineering, Volume 18)

Elsevier

£117.99 10 Oct 2026
Foodborne Diseases: Volume 15 (Handbook of Food Bioengineering, Volume 15)
97% match

Foodborne Diseases: Volume 15 (Handbook of Food Bioengineering, Volume 15)

Academic Press

£103.79 10 Sep 2026
Focus on Food Engineering Research and Developments
96% match

Focus on Food Engineering Research and Developments

£110.67 06 Oct 2026
Food Processes, Biochemistry and Technology
96% match

Food Processes, Biochemistry and Technology

Syrawood Publishing House

£71.65 01 Oct 2026
Food Industry
96% match

Food Industry

IntechOpen

£44.24 15 Aug 2026
Microbial Contamination and Food Degradation: Volume 10 (Handbook of Food Bioengineering, Volume 10)
96% match

Microbial Contamination and Food Degradation: Volume 10 (Handbook of Food Bioengineering, Volume 10)

Elsevier

£103.89 15 Oct 2026
Routledge Digital Food Cultures - Critical Food Studies Book
96% match

Routledge Digital Food Cultures - Critical Food Studies Book

Routledge

£130.00 15 Aug 2026
Encyclopedia of Food and Health
96% match

Encyclopedia of Food and Health

Academic Press

£1,474.20 15 Aug 2026
Food Process Engineering and Technology (Food Science and Technology)
96% match

Food Process Engineering and Technology (Food Science and Technology)

Academic Press

£94.99 24 Sep 2026
The SAGE Encyclopedia of Food Issues
96% match

The SAGE Encyclopedia of Food Issues

Sage Publishing

£181.20 19 Aug 2026
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)
96% match

Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)

Springer

£117.88 02 Sep 2026
Innovations in Food Technology: Current Perspectives and Future Goals
96% match

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

£154.77 02 Oct 2026
Dimensions of Food
96% match

Dimensions of Food

CRC Press

£71.40 08 Sep 2026
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
96% match

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Routledge

£170.00 03 Sep 2026
Food Engineering and Technology: A Practice Book
96% match

Food Engineering and Technology: A Practice Book

Ingramcontent

£18.73 29 Sep 2026
Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
96% match

Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

CRC Press

£94.25 28 Aug 2026
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology)
96% match

Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology)

Springer

£181.67 06 Oct 2026
New Food Engineering Research Trends
96% match

New Food Engineering Research Trends

£117.58 22 Sep 2026
Food Research, Safety and Policies
96% match

Food Research, Safety and Policies

£223.99 21 Aug 2026
Foods: Experimental Perspectives: Pearson New International Edition
96% match

Foods: Experimental Perspectives: Pearson New International Edition

PEARSON EDUCATION

£69.99 29 Sep 2026
Chemical and Functional Properties of Food Components
96% match

Chemical and Functional Properties of Food Components

CRC Press

£118.40 21 Aug 2026
Routledge Food, Science, Policy and Regulation Book
96% match

Routledge Food, Science, Policy and Regulation Book

Routledge

£140.60 14 Oct 2026
Food and the Internet: Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute ... of Łodź, Poland, 3–6 September 2014
96% match

Food and the Internet: Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute ... of Łodź, Poland, 3–6 September 2014

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

£53.89 14 Oct 2026
Role of Materials Science in Food Bioengineering: Volume 19 (Handbook of Food Bioengineering, Volume 19)
96% match

Role of Materials Science in Food Bioengineering: Volume 19 (Handbook of Food Bioengineering, Volume 19)

Elsevier

£117.99 18 Oct 2026