£103.75

Academic Press Role of Materials Science in Food Bioengineering: Volume 19 (Handbook of Food Bioengineering, Volume 19)

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Description

The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference on bioengineering that is not only ideal for researchers, scientists and food manufacturers, but also for students and educators.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
02 April 2018
Listed Since
05 July 2017

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