£185.53

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£186 today · usual range £167–£195 · best ever £167

Academic Press Fundamentals of 3D Food Printing and Applications

Amazon

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£194.99 £164.06 £170.81 £177.56 £184.30 £191.05 £197.80 25 July 2026 15 August 2026 05 September 2026 26 September 2026 17 October 2026
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62 days 11 days 1 day · current 11 days 0 16 31 47 62 £167 £170 £186 £195 Days at Price

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Most common price: £167 (62 days, 72.9%)

Price range: £167 - £195

Price levels: 4 different prices over 85 days

Description

Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and their working mechanisms within a broad spectrum of application areas, including, but not limited to, the development of soft foods and confectionary designs. It provides a unique and contemporary guide to help correlate supply materials (edible inks) and the technologies (e.g., extrusion and laser based) used during the construction of computer-aided 3D shapes. Users will find a great reference that will help food engineers and research leaders in food science understand the characteristics of 3D food printing technologies and edible inks.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
08 November 2018
Listed Since
28 March 2018

Barcode

No barcode data available

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