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Routledge Food, Health and Identity

Name: Food, Health and Identity
Brand: Routledge

Anthropology & Sociology

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Description

By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices. The articles explore, among other issues: • the family meal • wedding cakes • nostalgia and the invention of tradition • the rise of vegetarianism • the recent BSE crisis • the `creolization' of British food eating out • creation of individual identity through lifestyle. The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.

Product Specifications

Brand: Routledge
Format: Hardcover
ASIN: 0415156793
Category: Books > Subjects > Biography > Medical, Legal & Social Sciences > Anthropology & Sociology
Domain: Amazon UK
Release Date: 07 August 1997
Listed Since: 09 February 2007

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Routledge Food, Health and Identity

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