£152.40

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£152 today · previous high £152 · all-time low £152

Routledge The Science of Food

Amazon

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Description

First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 September 2015
Listed Since
03 November 2015

Barcode

No barcode data available

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