£152.33

Routledge The Science of Food

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Description

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company. Review ".....the authors must be congratulated on providing a useful and concise introduction and ready reference refresher to the important topics of food science, nutrition and microbiology." Food Manufacturer International

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 September 2015
Listed Since
03 November 2015

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