We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£152.40
This is the most expensive it has ever been. Walk away.
£152 today · previous high £152 · all-time low £152
Routledge The Science of Food
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 78 days · 78 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 78 days • 1 price levels
Price Analysis
Most common price: £152 (78 days, 100.0%)
Price range: £152 - £152
Price levels: 1 different prices over 78 days
Description
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 1138170836
- Domain
- Amazon UK
- Release Date
- 10 September 2015
- Listed Since
- 03 November 2015
Barcode
No barcode data available
Similar Products You Might Like
Science of Food
Routledge
Routledge Food and Culture: A Reader - Fourth Edition
Routledge
Routledge Changing Food Habits - Case Studies Book
Routledge
International Food Safety Handbook: Science, International Regulation, and Control: 95 (Food Science and Technology)
CRC Press
Advances in Food Science & Technology (Food Science and Technology)
Routledge International Handbook of Food Studies
Routledge
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Food Research, Safety and Policies
Food Safety 1994
CRC Press
Food Supply and Economic Development: With Special Reference to Egypt
Routledge
Routledge Food, Science, Policy and Regulation Book
Routledge
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
CRC Press
Routledge International Handbook of Food Studies
Routledge
Teaching Food Technology in Secondary School
Routledge
Teaching Food Technology in Secondary School - Routledge
Routledge
Food Science and Nutrition: Breakthroughs in Research and Practice
IGI Global
Food, Ecology and Culture: Anthropology of Dietary Practices
Routledge
Resource Guide for Food Writers - Routledge Reference
Routledge
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Routledge Library Editions: Food Supply and Policy
Routledge
Introducing Food Science
CRC Press
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
Routledge
Food Supply and Economic Development: With Special Reference to Egypt
Routledge
Routledge Digital Food Cultures - Critical Food Studies Book
Routledge