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Routledge Companion to Literature and Food - Academic Guide

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Description

The Routledge Companion to Literature and Food provides a comprehensive exploration of the connection between food and literary works across transnational contexts. This volume serves as both an introductory text and a scholarly guide, defining the characteristics and historical development of the field. By balancing long-standing literary preoccupations with recent academic shifts, the book examines how food and eating are represented in literature. Readers will gain insight into the aesthetic, cultural, political, and intellectual diversity found within these representations. This text is an essential resource for those studying the intersection of culinary practices and written narratives in a global context.

Key Features

This Routledge publication explores the relationship between food and literature within various transnational contexts.

The volume serves as a foundational introduction and a guide to the defining characteristics of literary food studies.

Content balances long histories of literary food studies with an attentiveness to recent developments and shifts in the field.

The text illuminates the cultural, political, and intellectual diversity of food and eating representations in literature.

This book offers an aesthetic look at how food is portrayed across different literary works and global perspectives.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 March 2018
Listed Since
28 September 2017

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