£120.00

Routledge French Food - Culture, Literature, and Food Studies

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£136.27 £118.37 £122.28 £126.18 £130.09 £133.99 £137.90 30 January 2026 20 February 2026 14 March 2026 04 April 2026 26 April 2026

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Price distribution over 87 days • 3 price levels

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12 days · current 8 days 67 days 0 17 34 50 67 £120 £128 £136 Days at Price

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Most common price: £136 (67 days, 77.0%)

Price range: £120 - £136

Price levels: 3 different prices over 87 days

Description

Explore the deep connection between gastronomy and identity with French Food: On the Table, On the Page, and in French Culture. Published by Routledge, this work goes beyond simple recipes to examine how diet serves as a lens for understanding nationality and society. It provides a deep look into how food shapes French culture both within the country and across the globe. This collection brings together perspectives from various academic disciplines. Readers can explore insights from experts in cultural studies, literary criticism, and performance studies. It also addresses the growing field of food studies, offering a multi-dimensional look at how what we eat defines who we are. Whether you are interested in the literary representation of meals or the sociological impact of cuisine, this book offers a comprehensive view of the French culinary experience.

Key Features

Examines food as a window into nationality and culture in France and abroad.

Includes contributions from experts in cultural studies and literary criticism.

Explores food through the lens of performance studies and emerging food studies.

Connects culinary traditions to broader issues of literature and society.

Provides a wide range of perspectives on diverse food matters.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
03 October 2001
Listed Since
04 January 2007

Barcode

No barcode data available

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