We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£39.06
Routledge Philosophy Comes to Dinner: Arguments About the Ethics of Eating
Price data last checked 90 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£39 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 1 days • 1 data points (No recent data available)
Price Distribution
Price distribution over 1 days • 1 price levels
Price Analysis
Most common price: £39 (1 days, 100.0%)
Price range: £39 - £39
Price levels: 1 different prices over 1 days
Description
Product Specifications
- Brand
- Routledge
- Format
- paperback
- ASIN
- 0415806836
- Domain
- Amazon UK
- Publication Date
- 26 October 2015
- Listed Since
- 14 June 2011
Barcode
No barcode data available
Similar Products You Might Like
The Oxford Handbook of Food Ethics
Oxford University Press
Food and Cultural Studies (Studies in Consumption and Markets)
Routledge
Before Dinner: Philosophy and Ethics of Food: 5 (The International Library of Environmental, Agricultural and Food Ethics, 5)
Springer
Food for Thought: Philosophy and Food
Routledge
Food, Philosophy, and Intellectual Property: Fifty Case Studies (Routledge Focus)
Routledge
The Routledge Handbook of Food Ethics (Routledge Handbooks in Applied Ethics)
Routledge
Routledge Food and Cultural Studies - Studies in Consumption
Routledge
At the Table: Food and Family around the World
Greenwood
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Food in the Ancient World (Ancient Cultures)
Wiley-Blackwell
Eating Culture: An Anthropological Guide to Food: An Anthropological Guide to Food, Second Edition
University of Toronto Press
Research Methods in Digital Food Studies
Routledge
The Food Question: Profits Versus People - Routledge Books
Routledge
The Psychology of Eating
Routledge
Digital Food Cultures (Critical Food Studies)
Routledge
Ethical Consumption: Practices and Identities: A Realist Approach (Routledge Studies in Critical Realism)
Routledge
Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace: 52 (Institute of Food Technologists Series)
Wiley
Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)
Routledge
The Psychology of Eating and Drinking
Routledge
Consuming Geographies: We Are Where We Eat
Routledge
Food in the USA: A Reader
Routledge
Just Food: Philosophy, Justice and Food
Rowman & Littlefield Publishers
Food and the City in Europe since 1800
Routledge