£152.99

About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

£153 today · all-time low £148 (Jul 2026) · usually the usual

Wiley Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace: 52 (Institute of Food Technologists Series)

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Last 57 days · 57 data points (no recent data)

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£154.38 £147.34 £148.88 £150.41 £151.95 £153.48 £155.02 25 July 2026 08 August 2026 22 August 2026 05 September 2026 19 September 2026
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Price distribution over 57 days • 3 price levels

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15 days 29 days · current 13 days 0 7 15 22 29 £148 £153 £154 Days at Price

Price Analysis

Most common price: £153 (29 days, 50.9%)

Price range: £148 - £154

Price levels: 3 different prices over 57 days

Description

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
12 July 2013
Listed Since
29 April 2011

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