£100.89

Rowman & Littlefield Publishers The Ethics of Food: A Reader for the Twenty-First Century: A Reader for the 21st Century

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Description
In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human history.

Product Specifications
Brand
Rowman & Littlefield Publishers
Format
hardcover
ASIN
0742513335
Category
Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain
Amazon UK
Release Date
01 December 2001
Listed Since
16 December 2006

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No barcode data available

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