£55.86

CRC Press Food, Consumers, and the Food Industry Book

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£57.14 £55.73 £56.04 £56.35 £56.65 £56.96 £57.27 09 June 2026 18 June 2026 27 June 2026 06 July 2026 16 July 2026

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Description

Explore the evolving landscape of global food production and consumption with Food, Consumers, and the Food Industry: Catastrophe or Opportunity? Published by CRC Press as part of the CRC Series in Contemporary Food Science, this text examines the massive shifts in how food is produced, selected, and made available across the world. As modern advancements like genetically modified foods emerge, they bring significant questions regarding long-range implications. This book addresses how these changes influence worldwide economics, the management of agriculture, and food legislation. It also looks at the impact on the environment, food safety, quality standards, and the connection between nutrition and health. Designed for professionals and decision-makers, this resource provides the information needed to understand whether these industry shifts represent a catastrophe or a new opportunity. It serves as a guide for navigating the complex changes currently shaping the global food sector.

Key Features

Analyzes global changes in food availability, production, and selection methods.

Examines the long-range implications of genetically modified foods on the industry.

Provides insight into how food changes affect worldwide economics and agriculture management.

Addresses key concerns regarding food legislation and environmental impact.

Explores the determination of food safety, quality, nutrition, and health standards.

Offers essential information for decision-makers working within the food science field.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 January 2001
Listed Since
17 February 2007

Barcode

No barcode data available

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