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CRC Press Food, Consumers, and the Food Industry: Catastrophe or Opportunity?

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Last 63 days • 63 data points (No recent data available)

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£61.44 £56.59 £57.65 £58.71 £59.76 £60.82 £61.88 28 February 2026 15 March 2026 31 March 2026 15 April 2026 01 May 2026

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Description

During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes and answers the questions concerning them. It presents information that decision-makers in the field can utilize on such topics as: Consumers and consumerism Marketing and the marketplace Retailing Nutrition and health Impact of new technologies Food, Consumers, and the Food Industry encourages you to set aside the "truth" of science to consider how political, economic, social, and cultural institutions can work to avoid a possible crisis.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
18 December 2020
Listed Since
29 June 2020

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