£123.00

Wiley - Genetic Modification and Food Quality Analysis Book

Name: Wiley - Genetic Modification and Food Quality Analysis Book
Brand: Wiley
Price: 123.0 GBP
Availability: InStock

Industrial Chemistry

This is the most expensive it has ever been. Walk away.

£123 today · previous high £123 · all-time low £120

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 70 days · 70 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 70 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £123 (53 days, 75.7%)

Price range: £120 - £123

Price levels: 3 different prices over 70 days

Description

Explore the impact of recombinant DNA methods on the global food industry with this detailed analysis from Wiley. Over the last 50 years, the development of these methods has fundamentally changed how food is produced and distributed. As more countries cultivate genetically modified crops, the process continues to accelerate through the identification and transfer of desirable traits to various organisms. This book provides a down-to-earth look at the scientific advancements and the regulatory processes involved in clearing these organisms for use. It also addresses the ongoing debate surrounding the technology, specifically looking at the concerns raised by critics regarding the modification of plant and animal genomes. By examining the potential risks and the evolving landscape of food science, this text offers a comprehensive perspective on how genetic modification affects food quality and consumer safety in a modern world.

Key Features

Examines the 50-year history and development of recombinant DNA methods within the food industry.

Provides an analysis of how genetically modified crops are being cultivated in increasing numbers of countries.

Covers the process of identifying and transferring desirable traits to appropriate organisms.

Discusses the role of regulatory authorities in clearing genetically modified organisms for use.

Addresses critical perspectives regarding the modification of plant and animal genomes.

Explores the potential risks and concerns raised by critics regarding human consumption.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 111875641X
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 31 July 2015
Listed Since: 19 April 2013

Barcode

No barcode data available

Wiley - Genetic Modification and Food Quality Analysis Book

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Genetic Technology and Food Safety: 14 (Ius Comparatum - Global Studies in Comparative Law, 14)

Genetically Modified Food Sources: Safety Assessment and Control

GMOs and Political Stance: Global GMO Regulation, Certification, Labeling, and Consumer Preferences

Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

EU Regulation of GMOs: Law and Decision Making for a New Technology (Biotechnology Regulation series)

EU Regulation of GMOs: Law and Decision Making for a New Technology (Biotechnology Regulation series)

Safety Assessment of Genetically Modified Foods

Genetically Modified Foods: Basics, Applications, and Controversy

Genetically Modified Crops and Food Security: Commercial, Ethical and Health Considerations (Earthscan Food and Agriculture)

Genetically Modified Organisms in Developing Countries: Risk Analysis and Governance

Food, Genetic Engineering and Philosophy of Technology: Magic Bullets, Technological Fixes and Responsibility to the Future: 28 (The International ... Agricultural and Food Ethics, 28)

Genetically Modified Crops: Assessing Safety

Environmental Politics Casebook: Genetically Modified Foods

The International Politics of Genetically Modified Food: Diplomacy, Trade and Law

GMO China: How Global Debates Transformed China's Agricultural Biotechnology Policies (Contemporary Asia in the World)

GM Food on Trial: Testing European Democracy (Genetics and Society)

Routledge NGO Discourses on Genetically Modified Crops Book

Anti-GenetiX: The Emergence of the Anti-GM Movement (Routledge Revivals)

GMO Food: A Reference Handbook (Contemporary World Issues)

Regulation of Genome Editing in Plant Biotechnology: A Comparative Analysis of Regulatory Frameworks of Selected Countries and the EU

Molecular Plant Breeding and Genome Editing Tools for Crop Improvement (Advances in Environmental Engineering and Green Technologies)

Biotechnology Regulation and GMOs: Law, Technology and Public Contestations in Europe

Molecular Plant Breeding and Genome Editing Tools for Crop Improvement

Springer - Global Risk Governance: IRGC Framework Book