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£120.69
Wiley - Genetic Modification and Food Quality Analysis Book
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Description
Key Features
Examines the 50-year history and development of recombinant DNA methods within the food industry.
Provides an analysis of how genetically modified crops are being cultivated in increasing numbers of countries.
Covers the process of identifying and transferring desirable traits to appropriate organisms.
Discusses the role of regulatory authorities in clearing genetically modified organisms for use.
Addresses critical perspectives regarding the modification of plant and animal genomes.
Explores the potential risks and concerns raised by critics regarding human consumption.
Product Specifications
- Brand
- Wiley
- Format
- Hardcover
- ASIN
- 111875641X
- Domain
- Amazon UK
- Release Date
- 31 July 2015
- Listed Since
- 19 April 2013
Barcode
No barcode data available
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