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Wiley Genetic Modification and Food Quality Analysis Book

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Description

Explore the impact of recombinant DNA methods on the food industry with this analysis from Wiley. This book examines how the development of genetic modification has changed food production over the last 50 years. As crops with modified genomes are cultivated in more countries, this text addresses the acceleration of transferring desirable traits to organisms once cleared by regulatory authorities. Readers will gain insight into the ongoing debate surrounding food science. While many see the benefits of these advancements, critics raise concerns regarding the potential risks to human consumers from modifying plant or animal genomes. This book provides a down to earth look at the science and the controversy shaping the future of food quality.

Key Features

This Wiley publication provides a detailed analysis of how recombinant DNA methods have changed the food industry over the last 50 years.

The text examines the growing cultivation of genetically modified crops in various countries across the globe.

Learn about the process of identifying and transferring desirable traits to appropriate organisms for food production.

Analyze the debate between the advancement of genetic modification and the concerns raised by critics regarding human consumer risks.

This book offers a down to earth look at the science behind modifying the genome of plants and animals.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
31 July 2015
Listed Since
19 April 2013

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No barcode data available

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