£79.99

Scientific Publishing New Technology and Conflicting Information: Assessing Consumers' Willingness-to-Pay for New Foods

Price data last checked 36 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£80 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 55 days • 55 data points (No recent data available)

Historical
Generating forecast...
£79.99 £75.99 £77.59 £79.19 £80.79 £82.39 £83.99 16 March 2026 29 March 2026 12 April 2026 25 April 2026 09 May 2026

Price Distribution

Price distribution over 55 days • 1 price levels

Days at Price
55 days 0 14 28 41 55 £80 Days at Price

Price Analysis

Most common price: £80 (55 days, 100.0%)

Price range: £80 - £80

Price levels: 1 different prices over 55 days

Description

The aim of the book is to make the authors' scholarly research in the area of consumers' willingness-to-pay for new foods that have controversial attributes easily assessable to other researchers, students, and food policy makers. It addresses issues that arise in a market with conflicting information from interested parties, scientific sources, and the media. It begins with a discussion of research methods and information issues. These results include how consumers respond to food products that are produced with new technology that lowers farmers' costs of production, enhance nutrition and food safety for consumers, or adds variety to consumers' food choices. These results arise from data collected in a series of laboratory experiments on adult subjects at various sites in the US and consumer surveys worldwide. The data include socio-demographic attributes of subjects, and their revealed willingness-to-pay in auctions of experimental foods and food products under randomly assigned food labels and information treatments and contingent-valuation survey data.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 November 2020
Listed Since
21 April 2020

Barcode

No barcode data available

Similar Products You Might Like

Consumer trends and new product opportunities in the food sector
97% match

Consumer trends and new product opportunities in the food sector

£59.00 23 Apr 2026
Innovations in Food Technology: Current Perspectives and Future Goals
96% match

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

£155.95 19 Apr 2026
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
96% match

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing

Academic Press

£117.19 12 Jan 2026
The SAGE Encyclopedia of Food Issues
96% match

The SAGE Encyclopedia of Food Issues

Sage Publications

£203.00 13 Jan 2026
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series (Woodhead Publishing Series in Consumer Science and Strategic Marketing)
96% match

Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series (Woodhead Publishing Series in Consumer Science and Strategic Marketing)

Woodhead Publishing

£21.59 24 Feb 2026
Food Marketing and Selling Healthy Lifestyles with Science: Transhistorical Perspectives (Critical Food Studies)
96% match

Food Marketing and Selling Healthy Lifestyles with Science: Transhistorical Perspectives (Critical Food Studies)

Routledge

£135.00 07 Feb 2026
Careers in Food Science: From Undergraduate to Professional
96% match

Careers in Food Science: From Undergraduate to Professional

Springer

£45.00 01 Apr 2026
The Psychology of Food Marketing and Overeating (Current Issues in Social Psychology)
96% match

The Psychology of Food Marketing and Overeating (Current Issues in Social Psychology)

Routledge

£112.39 07 Mar 2026
Food Quality and Consumer Value: Delivering Food that Satisfies
96% match

Food Quality and Consumer Value: Delivering Food that Satisfies

Springer

£84.49 15 Feb 2026
A Modern Guide to Food Economics (Elgar Modern Guides)
96% match

A Modern Guide to Food Economics (Elgar Modern Guides)

Edward Elgar Publishing

£149.99 07 Feb 2026
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)
96% match

Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)

Springer

£116.09 05 Feb 2026
Food Law: European, Domestic and International Frameworks
96% match

Food Law: European, Domestic and International Frameworks

Bloomsbury

£41.99 21 Feb 2026
Food Consumption in China: The Revolution Continues
96% match

Food Consumption in China: The Revolution Continues

Edward Elgar Publishing

£99.00 13 Apr 2026
Technology of Reduced Additive Foods
96% match

Technology of Reduced Additive Foods

Wiley-Blackwell

£75.00 08 Mar 2026
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology)
96% match

Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology)

Springer

£179.54 26 Apr 2026
Concentration and Power in the Food System: Who Controls What We Eat? (Contemporary Food Studies: Economy, Culture and Politics)
96% match

Concentration and Power in the Food System: Who Controls What We Eat? (Contemporary Food Studies: Economy, Culture and Politics)

Bloomsbury

£85.00 10 May 2026
Food Industry and the Internet: Making Real Money in the Virtual World
96% match

Food Industry and the Internet: Making Real Money in the Virtual World

Wiley-Blackwell

£69.22 09 Mar 2026
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
96% match

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Routledge

£162.91 08 Feb 2026
Food, People and Society: A European Perspective of Consumers' Food Choices
96% match

Food, People and Society: A European Perspective of Consumers' Food Choices

Springer

£140.46 08 Mar 2026
Food, People and Society: A European Perspective of Consumers' Food Choices
96% match

Food, People and Society: A European Perspective of Consumers' Food Choices

Springer

£158.19 15 Feb 2026
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
96% match

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

CRC Press

£76.54 21 Feb 2026
Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)
96% match

Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)

Academic Press

£94.99 09 May 2026
Shifting Food Facts: Dietary Discourse in a Post-Truth Culture (Critical Food Studies)
96% match

Shifting Food Facts: Dietary Discourse in a Post-Truth Culture (Critical Food Studies)

Routledge

£76.20 01 Mar 2026
Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)
96% match

Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)

CRC Press

£107.09 13 Jun 2026