We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£95.19
Elsevier Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)
Price data last checked 39 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 1 month ago.
£95 today · all-time low £92 (Jul 2026) · usually the usual
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 52 days · 52 data points (no recent data)
Price Distribution
Price distribution over 52 days • 3 price levels
Price Analysis
Most common price: £96 (34 days, 65.4%)
Price range: £92 - £96
Price levels: 3 different prices over 52 days
Description
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0128037512
- Domain
- Amazon UK
- Release Date
- 01 August 2016
- Listed Since
- 03 March 2016
Barcode
No barcode data available
Similar Products You Might Like
Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace: 52 (Institute of Food Technologists Series)
Wiley
Innovations in Food Technology: Current Perspectives and Future Goals
Springer
New Technology and Conflicting Information: Assessing Consumers' Willingness-to-Pay for New Foods
Scientific Publishing
Food Biotechnology
Elsevier
Food Science and Food Biotechnology (Food Preservation Technology Series)
CRC Press
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Processing for Increased Quality and Consumption: Volume 18 (Handbook of Food Bioengineering, Volume 18)
Academic Press
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
Elsevier
Handbook of Innovation in the Food and Drink Industry
CRC Press
Lebensmittel-Biotechnologie und Ernährung: Probleme und Lösungsansätze
Springer
Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry (Routledge Studies in Innovation, Organizations and Technology)
Routledge
EU Food Law: Protecting Consumers and Health in a Common Market: 13 (Modern Studies in European Law)
Hart Publishing
Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)
CRC Press
Smart and Sustainable Food Technologies
Springer
Price unavailable
Sustainable Innovation in Food Product Design (Food Engineering Series)
Springer
Careers in Food Science: From Undergraduate to Professional
Springer
Food Quality: Balancing Health and Disease: Volume 13 (Handbook of Food Bioengineering, Volume 13)
Academic Press
Smart Food Industry: The Blockchain for Sustainable Engineering: Volume II - Current Status, Future Foods, and Global Issues: 2
CRC Press
Advances in Food Science & Technology (Food Science and Technology)
Foodborne Diseases: Volume 15 (Handbook of Food Bioengineering, Volume 15)
Academic Press
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
Wiley
The SAGE Encyclopedia of Food Issues
Sage Publishing
