£89.00

CRC Press Food Science and Food Biotechnology (Food Preservation Technology Series)

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£89.00 £61.94 £67.84 £73.75 £79.65 £85.56 £91.46 09 June 2024 31 October 2024 25 March 2025 17 August 2025 09 January 2026

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39 days 36 days 18 days 16 days 41 days 430 days · current 0 108 215 323 430 £64 £65 £66 £69 £70 £89 Days at Price

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Most common price: £89 (430 days, 74.1%)

Price range: £64 - £89

Price levels: 6 different prices over 580 days

Description

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detailed analysis of specific examples of upstream and downstream processes assists readers in understanding the underlying principles and the similarities between applications. Throughout the book there is a strong emphasis on emerging technologies, combined methods of preservation of food and biological materials, and descriptions of state-of-the-art equipment and techniques.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 February 2003
Listed Since
10 February 2007

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