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CRC Press Food Science and Food Biotechnology (Food Preservation Technology Series)

Name: Food Science and Food Biotechnology (Food Preservation Technology Series)
Brand: CRC Press

Preserving Food

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Description

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detailed analysis of specific examples of upstream and downstream processes assists readers in understanding the underlying principles and the similarities between applications. Throughout the book there is a strong emphasis on emerging technologies, combined methods of preservation of food and biological materials, and descriptions of state-of-the-art equipment and techniques.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1566768926
Category: Books > Subjects > Food & Drink > Preserving Food
Domain: Amazon UK
Release Date: 26 February 2003
Listed Since: 10 February 2007

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CRC Press Food Science and Food Biotechnology (Food Preservation Technology Series)

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