£109.29

FUNCTIONAL FOODS SOURCES BIOT.: Sources, Biotechnology Applications & Health Challenges (Food Science and Technology)

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£111.04 £109.12 £109.54 £109.96 £110.38 £110.80 £111.22 09 June 2026 18 June 2026 28 June 2026 07 July 2026 17 July 2026

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Description

In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits of the Mediterranean diet; European consumers acceptance of healthy food products; fermentation of tomato juice with the probiotic yeast saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 July 2013
Listed Since
22 November 2012

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