£109.34

FUNCTIONAL FOODS SOURCES BIOT.: Sources, Biotechnology Applications & Health Challenges (Food Science and Technology)

Low Fat

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Description

In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits of the Mediterranean diet; European consumers acceptance of healthy food products; fermentation of tomato juice with the probiotic yeast saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.

Product Specifications

Format: hardcover
ASIN: 1624174353
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 01 July 2013
Listed Since: 22 November 2012

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FUNCTIONAL FOODS SOURCES BIOT.: Sources, Biotechnology Applications & Health Challenges (Food Science and Technology)

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