We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£99.97
It has never been this cheap. We have no record of a lower price.
£100 today · cheaper than every other day in the last 3 months
CRC Press Biotechnology in Agriculture and Food Processing Book
Price data last checked 69 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 22 days · 22 data points (no recent data)
Price data last checked 69 day(s) ago - refreshing...
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 22 days • 1 price levels
Price Analysis
Most common price: £100 (22 days, 100.0%)
Price range: £100 - £100
Price levels: 1 different prices over 22 days
Description
Key Features
This CRC Press book discusses how biotechnology can improve the quality and productivity of agriculture and food products.
The text covers essential topics including plant cells, tissue culture, and the basic concepts of biotechnology.
Readers can explore current industry topics such as GM foods and the use of enzymes in production.
The content provides a detailed look at the production of various types of food ingredients.
This volume combines coverage of both agriculture and food processing to highlight a wide range of biotechnology applications.
Product Specifications
- Brand
- CRC Press
- Format
- paperback
- ASIN
- 1138073261
- Domain
- Amazon UK
- Release Date
- 16 May 2017
- Listed Since
- 22 March 2017
Barcode
No barcode data available
Similar Products You Might Like
Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)
CRC Press
Functional Foods and Biotechnology (Food Biotechnology Series)
CRC Press
Food Biotechnology (Food Science and Technology)
CRC Press
Measurement, Modeling and Automation in Advanced Food Processing: 161 (Advances in Biochemical Engineering/Biotechnology, 161)
Springer
Food Biotechnology; Principles and Practice
Brand: I K International Publishing House
Functional Foods and Biotechnology (Food Biotechnology Series)
CRC Press
Health-Promoting Food Ingredients during Processing (Food Biotechnology and Engineering)
CRC Press
In vitro Environmental Toxicology - Concepts, Application and Assessment: 157 (Advances in Biochemical Engineering/Biotechnology, 157)
Springer
Genetically Modified Foods: Basics, Applications, and Controversy
CRC Press
Biotechnology in the Food Industry (Paper) (Wiley Series in Biotechnology)
Wiley
Price unavailable
Biotechnology for Solving Agricultural Problems: 10 (Beltsville Symposia in Agricultural Research, 10)
Springer
Introduction to Food Biotechnology (Contemporary Food Science)
CRC Press
Recent Advances in Food Biotechnology
Springer
Biotechnology for Solving Agricultural Problems: 10 (Beltsville Symposia in Agricultural Research)
Springer
Food Science and Food Biotechnology (Food Preservation Technology Series)
CRC Press
Biotechnology and Nutrition: Proceedings of the Third International Symposium
Elsevier
Food Safety of Proteins in Agricultural Biotechnology: 172 (Food Science and Technology)
CRC Press
New Horizons in Biotechnology
Springer
Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)
Enzyme Immobilization: Advances in Industry, Agriculture, Medicine, and the Environment
Springer
Examining the Development, Regulation, and Consumption of Functional Foods (Advances in Environmental Engineering and Green Technologies)
IGI Global
Food Biotechnology
Elsevier
The Role of Biotechnology in a Sustainable Food Supply
Cambridge University Press
Food Biotechnology: 111 (Advances in Biochemical Engineering/Biotechnology, 111)
Springer