Food Industry and the Internet: Making Real Money in the Virtual World - Image 1

£69.22

Wiley-Blackwell Food Industry and the Internet: Making Real Money in the Virtual World

Name: Food Industry and the Internet: Making Real Money in the Virtual World
Brand: Wiley-Blackwell
Price: 73.67 GBP
Availability: InStock

E-business

Price History & Forecast

Last 44 days • 44 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 44 days • 5 price levels

Days at Price

Current Price

Price Analysis

Most common price: £71 (19 days, 43.2%)

Price range: £64 - £75

Price levels: 5 different prices over 44 days

Description

Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary food industry intelligence service efoodnews.com. We have interviewed many of the largest companies in the food and drink business and also those small/medium enterprises most actively pursuing e-commerce. This book concisely summarises and analyses the findings of these discussions and guides you to discover both the successful and unsuccessful strategies. If you are trying to develop a cohesive and creative online presence for your business then this book is tailor-made for you.

Product Specifications

Brand: Wiley-Blackwell
Format: Hardcover
ASIN: 063205753X
Category: Books > Subjects > Business, Finance & Law > E-Commerce > E-business
Domain: Amazon UK
Release Date: 11 July 2001
Listed Since: 22 December 2006

Barcode

No barcode data available

Wiley-Blackwell Food Industry and the Internet: Making Real Money in the Virtual World

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Sustainability in the Food Industry: 35 (Institute of Food Technologists Series)

3D Printing of Foods

Handbook on the Economics of the Internet

Impactful Technologies Transforming the Food Industry

Megatrends in Food and Agriculture: Technology, Water Use and Nutrition

Handbook of Lean Manufacturing in the Food Industry

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Technology of Reduced Additive Foods

Biotechnology in the Food Industry (Paper) (Wiley Series in Biotechnology)

Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace: 52 (Institute of Food Technologists Series)

Concept Research in Food Product Design and Development

Food Flavour Technology

Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)

Regulation of Functional Foods and Nutraceuticals: A Global Perspective: 5 (Institute of Food Technologists Series)

Handbook of Innovation in the Food and Drink Industry

Advanced Dietary Fibre Technology

Creating Food Futures: Trade, Ethics and the Environment (Corporate Social Responsibility)

Cybermarketing: How to use the Internet to market your goods and services

Food Oligosaccharides: Production, Analysis and Bioactivity (Institute of Food Technologists Series)

Economics and Management of the Food Industry (Routledge Textbooks in Environmental and Agricultural Economics)

Electronic Commerce: Strategies and Models for Business-to-Business Trading (Wiley Series in Information Systems)

Handbook of the International Political Economy of Agriculture and Food (Handbooks of Research on International Political Economy series)

The Political Economy of Food and Finance (Routledge Frontiers of Political Economy)

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)