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Routledge Food In Global History

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Description

Social scientists have studied foods in many different ways. Historians have most often studied the history of specific foods, and anthropologists have emphasized the role of food in religious rituals and group identities. Sociologists have looked primarily at food as an indicator of social class and a factor in social ties, and nutritionists have

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 August 2019
Listed Since
30 August 2019

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No barcode data available

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