£126.60

Routledge Human Resource Management in Hotel and Catering

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£126.60 £123.06 £123.83 £124.60 £125.38 £126.15 £126.92 29 January 2026 18 February 2026 11 March 2026 31 March 2026 21 April 2026

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Price distribution over 83 days • 2 price levels

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25 days 58 days · current 0 15 29 44 58 £124 £127 Days at Price

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Most common price: £127 (58 days, 69.9%)

Price range: £124 - £127

Price levels: 2 different prices over 83 days

Description

Master the essentials of people management within the hospitality sector with this comprehensive guide from Routledge. Originally published in 1987, this text provides a foundational understanding of the specific employment characteristics found in the hotel and catering industry. It serves as an introductory resource for those looking to understand how personnel policy and practical management techniques function in a fast-paced service environment. This book is designed to help readers navigate fundamental human resource issues while providing useful guidance on personal techniques. Whether you are studying the social sciences or working directly in the field, this text offers a clear look at the workforce dynamics that drive the hospitality business. It is a valuable resource for building a professional knowledge base in personnel management and industry-specific employment practices.

Key Features

Provides an introductory text on human resource management specifically tailored for the hospitality industry.

Offers useful guidance on personal techniques for managing staff within hotel and catering settings.

Covers fundamental issues including personnel policy and practical management methods.

Explains the unique characteristics of employment within the hotel and catering sectors.

Serves as an ideal reading resource for students, line managers, and personnel managers.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 May 2017
Listed Since
30 August 2016

Barcode

No barcode data available

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