£126.60

Routledge Human Resource Management in Hotel and Catering

Name: Routledge Human Resource Management in Hotel and Catering
Brand: Routledge
Price: 126.6 GBP
Availability: InStock

Anthropology & Sociology

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Description

Master the essentials of people management within the hospitality sector with this comprehensive guide from Routledge. Originally published in 1987, this text provides a foundational understanding of the specific employment characteristics found in the hotel and catering industry. It serves as an introductory resource for those looking to understand how personnel policy and practical management techniques function in a fast-paced service environment. This book is designed to help readers navigate fundamental human resource issues while providing useful guidance on personal techniques. Whether you are studying the social sciences or working directly in the field, this text offers a clear look at the workforce dynamics that drive the hospitality business. It is a valuable resource for building a professional knowledge base in personnel management and industry-specific employment practices.

Key Features

Provides an introductory text on human resource management specifically tailored for the hospitality industry.

Offers useful guidance on personal techniques for managing staff within hotel and catering settings.

Covers fundamental issues including personnel policy and practical management methods.

Explains the unique characteristics of employment within the hotel and catering sectors.

Serves as an ideal reading resource for students, line managers, and personnel managers.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 1138289922
Category: Books > Subjects > Biography > Medical, Legal & Social Sciences > Anthropology & Sociology
Domain: Amazon UK
Release Date: 17 May 2017
Listed Since: 30 August 2016

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Routledge Human Resource Management in Hotel and Catering

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