£121.99

Wiley Human Resource Management Hospitality - Business Guide

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Description

Success in the hospitality industry depends on employee excellence. This comprehensive guide from Wiley provides essential instruction on managing human resources within the unique environments of hotels, restaurants, and related businesses. Because the HR department acts as the backbone of a successful operation, this book covers every aspect of the function to help you meet specific industry needs. Readers will find clear explanations regarding staffing, union relations, health and safety protocols, and effective communication. The text also addresses conflict resolution and relevant legal statutes, ensuring you have the knowledge to manage a diverse workforce. Whether you are managing a large hotel or a local restaurant, this resource helps define and explain the responsibilities required to maintain a productive and compliant workplace.

Key Features

Covers all aspects of the HR function specifically tailored to the needs of restaurants, hotels, and related hospitality businesses.

Provides clear guidance on essential staffing processes and managing union relations within a service-oriented environment.

Includes detailed information on maintaining workplace health and safety standards to protect your employees and business.

Offers practical instruction on communication strategies and conflict resolution to improve workplace management.

Explains relevant legal statutes to help managers navigate the regulatory requirements of the hospitality industry.

Product Specifications

Brand
Wiley
Format
paperback
Domain
Amazon UK
Release Date
01 January 1990
Listed Since
10 December 2006

Barcode

No barcode data available

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