£76.45

Wiley Hospitality Employee Management and Supervision: Concepts and Practical Applications

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£76 today · usual range £68–£96 · best ever £68

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Last 72 days · 72 data points (no recent data)

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£95.98 £64.77 £71.58 £78.39 £85.20 £92.01 £98.82 10 June 2026 27 June 2026 15 July 2026 02 August 2026 20 August 2026

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Price distribution over 72 days • 6 price levels

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Current Price
37 days 15 days 6 days · current 3 days 5 days 6 days 0 9 19 28 37 £68 £74 £76 £77 £80 £96 Days at Price

Price Analysis

Most common price: £68 (37 days, 51.4%)

Price range: £68 - £96

Price levels: 6 different prices over 72 days

Description

In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: Quotations――Various practitioners in the hospitality industry highlight the chapter's focus Chapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review them HRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapter Tales from the Field――Hospitality employees provide accounts of the various challenges they face in the industry Ethical Dilemmas――Scenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industry Practice Quizzes and Chapter Review Questions reinforce student comprehension of key concepts Hands-On HRM――Mini-cases based on real-world situations with discussion questions Chapter Key Terms――Bolded within the chapter and then listed at the end of each chapter with definitions.

Product Specifications

Brand
Wiley
Format
paperback
Domain
Amazon UK
Release Date
27 March 2007
Listed Since
19 January 2007

Barcode

No barcode data available

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