£131.37

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£131 today · cheaper than every other day in the last 3 months

Wiley Restaurant Management - Hospitality, Travel & Tourism Guide

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Price History & Forecast

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Last 71 days · 71 data points (no recent data)

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£131.37 £124.80 £127.43 £130.06 £132.68 £135.31 £137.94 25 July 2026 11 August 2026 29 August 2026 15 September 2026 03 October 2026
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Price Distribution

Price distribution over 71 days • 1 price levels

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71 days 0 18 36 53 71 £131 Days at Price

Price Analysis

Most common price: £131 (71 days, 100.0%)

Price range: £131 - £131

Price levels: 1 different prices over 71 days

Description

Restaurant Management by Wiley provides a comprehensive examination of the manager's role across all major food service operations. This essential guide covers purchasing, distribution, production, service, accounting, labour, product development, and profit management. Written by Nancy Loman Scanlon and published by John Wiley & Sons, the book delivers practical insights for hospitality professionals seeking to master the complexities of restaurant operations. Whether you manage a small cafe or a large dining establishment, this resource addresses the key functional areas that determine success in the food service industry. Ideal for managers, aspiring hospitality leaders, and students pursuing careers in restaurant management.

Key Features

Restaurant Management covers eight critical operational areas: purchasing, distribution, production, service, accounting, labour, product, and profit.

Published by John Wiley & Sons with author Nancy Loman Scanlon's expertise in hospitality and food service management practices.

Designed for hospitality, travel and tourism professionals seeking to improve management skills across all restaurant departments.

Comprehensive resource examining the manager's role in optimising food service operations and business performance.

Product Specifications

Brand
Wiley
Format
paperback
Domain
Amazon UK
Release Date
14 May 1993
Listed Since
09 February 2007

Barcode

No barcode data available

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