We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£123.49
Wiley Restaurant Management by Nancy Loman Scanlon - Book
Price data last checked 79 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£123 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 12 days • 12 data points (No recent data available)
Price Distribution
Price distribution over 12 days • 1 price levels
Price Analysis
Most common price: £124 (12 days, 100.0%)
Price range: £124 - £124
Price levels: 1 different prices over 12 days
Description
Key Features
Detailed examination of major food service areas including purchasing, distribution, and production to help improve operational flow.
In-depth coverage of service and labor management to assist in building effective teams and delivering quality customer experiences.
Comprehensive insights into accounting and profit management to help maintain the financial health of a food service business.
Expert guidance from author Nancy Loman Scanlon, providing a professional perspective on the hospitality and tourism industry.
Structured content that addresses the specific roles and responsibilities required for modern restaurant management.
Product Specifications
- Brand
- Wiley
- Format
- paperback
- ASIN
- 0471284386
- Domain
- Amazon UK
- Release Date
- 14 May 1993
- Listed Since
- 09 February 2007
Barcode
No barcode data available
Similar Products You Might Like
The Professional Restaurant Manager (Myculinarylab)
PEARSON EDUCATION
Restaurant Training: An Employee Training Guide for Managers
Wiley
Restaurant Service: Beyond the Basics (Wiley Professional Restauranteur Guides)
Wiley
Restaurant Financial Management: A Practical Approach
CRC Press
The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience (Cornell Hospitality Management: Best Practices)
Cornell University Press
Restaurant Financial Management: A Practical Approach
CRC Press
Foodservice Management
Wiley
Fundamental Principles of Restaurant Cost Control
Prentice Hall
Essentials of Professional Cooking: Textbook and NRAEF Student Workbook
Wiley
Restaurant Concepts, Management, and Operations
Toronto Academic Press
Sale and Purchase of Restaurants 2e: 2 (Wiley Professional Restauranteur Guides)
Wiley
Design and Equipment for Restaurants and Foodservice: A Management View
Introduction to Professional Foodservice
Wiley
Nutrition for Foodservice and Culinary Professionals
Wiley
Concepts of Foodservice Operations and Management
Wiley