£123.49

Wiley Restaurant Management by Nancy Loman Scanlon - Book

Name: Wiley Restaurant Management by Nancy Loman Scanlon - Book
Brand: Wiley
Price: 120.9 GBP
Availability: InStock

E-Commerce

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Last 84 days • 84 data points (No recent data available)

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Price distribution over 84 days • 4 price levels

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Most common price: £123 (44 days, 52.4%)

Price range: £121 - £124

Price levels: 4 different prices over 84 days

Description

Improve your understanding of the food service industry with Restaurant Management by Wiley. This comprehensive guide provides a detailed look into the essential responsibilities required to run a successful food service operation. Whether you are a student or a professional in the hospitality, travel, and tourism sectors, this book offers deep insights into the core functions of a manager. Author Nancy Loman Scanlon examines the various roles that drive profitability and efficiency. The text covers the complete lifecycle of restaurant operations, from the initial stages of purchasing and distribution to the final steps of service and profit analysis. By studying these fundamental areas, readers can better understand how to manage labor, production, and accounting to maintain a healthy business. This resource is designed to help readers master the complexities of food service management. It serves as a practical guide for those looking to navigate the business side of the hospitality industry, ensuring a well-rounded knowledge of the major areas that impact a restaurant's success.

Key Features

Detailed examination of major food service areas including purchasing, distribution, and production to help improve operational flow.

In-depth coverage of service and labor management to assist in building effective teams and delivering quality customer experiences.

Comprehensive insights into accounting and profit management to help maintain the financial health of a food service business.

Expert guidance from author Nancy Loman Scanlon, providing a professional perspective on the hospitality and tourism industry.

Structured content that addresses the specific roles and responsibilities required for modern restaurant management.

Product Specifications

Brand: Wiley
Format: paperback
ASIN: 0471284386
Category: Books > Subjects > Business, Finance & Law > E-Commerce
Domain: Amazon UK
Release Date: 14 May 1993
Listed Since: 09 February 2007

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Wiley Restaurant Management by Nancy Loman Scanlon - Book

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