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£50.99

Prentice Hall Fundamental Principles of Restaurant Cost Control

Name: Fundamental Principles of Restaurant Cost Control
Brand: Prentice Hall
Price: 50.99 GBP
Availability: InStock

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Description

Appropriate for undergraduate courses in Restaurant Cost Controls offered by Community Colleges or Hotel and Restaurant Management programs at four-year colleges. It will also be appropriate for High School Vocation/Technical Food Service Programs. Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize.

Product Specifications

Brand: Prentice Hall
Format: paperback
ASIN: 0137479999
Category: Books > Subjects > Business, Finance & Law > Accounting > Cost
Domain: Amazon UK
Release Date: 06 November 1997
Listed Since: 06 February 2007

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Prentice Hall Fundamental Principles of Restaurant Cost Control

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