£50.99

Prentice Hall Fundamental Principles of Restaurant Cost Control

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Description
Appropriate for undergraduate courses in Restaurant Cost Controls offered by Community Colleges or Hotel and Restaurant Management programs at four-year colleges. It will also be appropriate for High School Vocation/Technical Food Service Programs. Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize.

Product Specifications
Brand
Prentice Hall
Format
paperback
ASIN
0137479999
Category
Books > Subjects > Business, Finance & Law > Accounting > Cost
Domain
Amazon UK
Release Date
06 November 1997
Listed Since
06 February 2007

Barcode

No barcode data available

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