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Prentice Hall Fundamental Principles of Restaurant Cost Control

Amazon

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£50.99 £48.44 £49.46 £50.48 £51.50 £52.52 £53.54 24 October 2024 15 April 2025 06 October 2025 28 March 2026 18 September 2026
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Description

Appropriate for undergraduate courses in Restaurant Cost Controls offered by Community Colleges or Hotel and Restaurant Management programs at four-year colleges. It will also be appropriate for High School Vocation/Technical Food Service Programs. Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
06 November 1997
Listed Since
06 February 2007

Barcode

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