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Prentice Hall Fundamental Principles of Restaurant Cost Control

Name: Fundamental Principles of Restaurant Cost Control
Brand: Prentice Hall

Science, Nature & Maths

Out of stock for 19 days. The last 3 returns each lasted under a day — get on the list.

Out of stock 19 days · last price £51 · usually back within 14 days

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Description

Appropriate for undergraduate courses in Restaurant Cost Controls offered by Community Colleges or Hotel and Restaurant Management programs at four-year colleges. It will also be appropriate for High School Vocation/Technical Food Service Programs. Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize.

Product Specifications

Brand: Prentice Hall
Format: paperback
ASIN: 0137479999
Category: Books > Subjects > Science, Nature & Maths
Domain: Amazon UK
Release Date: 06 November 1997
Listed Since: 06 February 2007

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Prentice Hall Fundamental Principles of Restaurant Cost Control

Out of stock for 19 days. The last 3 returns each lasted under a day — get on the list.

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