Restaurant Operations Management: Principles and Practices - Image 1

£80.06

PEARSON EDUCATION Restaurant Operations Management: Principles and Practices

Name: Restaurant Operations Management: Principles and Practices
Brand: PEARSON EDUCATION
Price: 84.48 GBP
Availability: InStock

Careers

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Description

For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry. Designed to be the ‘best’ book for restaurant management, this text addresses content areas that are integral to a restaurant manager’s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant’s inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management.

Product Specifications

Brand: PEARSON EDUCATION
Format: paperback
ASIN: 0131100904
Category: Books > Subjects > Business, Finance & Law > Careers
Domain: Amazon UK
Release Date: 19 May 2005
Listed Since: 12 December 2006

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PEARSON EDUCATION Restaurant Operations Management: Principles and Practices

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