£98.33

PEARSON EDUCATION Restaurant Operations Management: Principles and Practices

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£98 today · usual range £14–£98 · best ever £14

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Last 57 days · 57 data points (no recent data)

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£98.49 £5.05 £25.43 £45.82 £66.21 £86.60 £106.99 25 April 2026 09 May 2026 23 May 2026 06 June 2026 20 June 2026

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14 days 27 days 7 days 3 days 6 days · current 0 7 14 20 27 £14 £20 £54 £82 £98 Days at Price

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Most common price: £20 (27 days, 47.4%)

Price range: £14 - £98

Price levels: 5 different prices over 57 days

Description

For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry. Designed to be the ‘best’ book for restaurant management, this text addresses content areas that are integral to a restaurant manager’s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant’s inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
19 May 2005
Listed Since
12 December 2006

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No barcode data available

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