Hotel and Restaurant Operations - Image 1

£81.74

Society Publishing Hotel and Restaurant Operations

Name: Hotel and Restaurant Operations
Brand: Society Publishing
Price: 81.74 GBP
Availability: InStock

Service

It has never been this cheap. We have no record of a lower price.

£82 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 91 days · 32 data points

Historical

Generating forecast…

Price Distribution

Price distribution over 91 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £82 (20 days, 62.5%)

Price range: £82 - £83

Price levels: 2 different prices over 32 days

Description

In order to integrate responsible business practices into day-to-day operations, this book covers the latest information on various facets and departments of the hotel and issues affecting the industry, It will equip aspiring restaurant owners to master a broad variety of start-up issues and gain the solid footing they will need to ensure the restaurant's ongoing success. This is an up-to-date, dynamic learning resource for students and professionals alike. About the Author Maria Rellie Kalacas is an assistant professor in Department of Food Technology at the College of Industrial Technology, Laguna State Polytechnic University, Santa Cruz, Campus, Philippines. She did her Doctor of Education major in Educational Management Degree and Master of Arts major in Technology and Home Economics from Laguna State Polytechnic University, Philippines. She also completed her Master of Arts in Industrial Education major in Hotel and Restaurant Management from Rodriguez Institute of Science and Technology, Philippines.

Product Specifications

Brand: Society Publishing
Format: hardcover
ASIN: 177361018X
Category: Books > Subjects > University Textbooks > Business & Finance > Industries > Service
Domain: Amazon UK
Release Date: 30 January 2018
Listed Since: 03 November 2017

Barcode

No barcode data available

Society Publishing Hotel and Restaurant Operations

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Restaurant Service: Beyond the Basics (Wiley Professional Restauranteur Guides)

The Complete Restaurant Management Guide

The Restaurant: From Concept to Operation

La restauration et l'hôtellerie de référence

The Restaurant: From Concept to Operation

Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry

Restaurant Planning: A Survival Manual for Owners, Operators, and Developers

Kendall Hunt Restaurant Management: A Best Practices Approach

The Professional Restaurant Manager (Myculinarylab)

Restaurant Operations Management: Principles and Practices

Restaurant Financial Management: A Practical Approach

Successful Restaurant Design

Restaurant Financial Management: A Practical Approach

Global Cases on Hospitality Industry

Global Cases on Hospitality Industry

Visual Image Design: Restaurants & Hotels (Graphic Design)

Hotel, Restaurant, and Travel Law

Hospitality Retail Management: A Unit Manager's Guide

Service Quality in African Restaurants: An Assessment of Service Quality as Perceived by Customers in Five Star Restaurants in Nairobi, Kenya

Restaurant Training: An Employee Training Guide for Managers

Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals

OUVRIR MON RESTO: DU REVE A LA REALITE, LES CLES DE LA REUSSITE

Food Safety in the Hospitality Industry

Pocket Guide for Hospitality Managers (Routledge-Noordhoff International Editions)