£165.81

Routledge Management Accounting for Hotels and Restaurants

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Description

The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 February 1991
Listed Since
10 February 2007

Barcode

No barcode data available

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