£70.00

ÉDITIONS UNIVERSITAIRES EUROPÉENNES Manuel de Procédure Comptable et Financier pour Hôtel

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Description

Ce manuel décrit les procédures applicable pour une gestion efficace et efficiente de votre établissement hôtelier. Il est le fruit d'une longue expérience dans le domaine hôtelier et de la restauration. Les professionnels du secteur trouverons dans ce manuel les procédures adéquates pour une bonne gestion de leur société. Les différends départements de l’hôtellerie et de la restauration sont pris en compte dans ce manuel. Il décrit dans les détails les procédures comptables et financiers en matières de gestion de caisse, de la paie, du contrôle des coûts, des inventaires de fin de mois, des débiteurs, des fournisseurs, de la banque et de la trésorerie, et de contrôle des revenues.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
24 September 2020
Listed Since
19 October 2020

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