£112.97

PEARSON EDUCATION Foundations of Cost Control

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£112.97 £83.22 £89.71 £96.20 £102.69 £109.18 £115.68 11 March 2026 12 March 2026 14 March 2026 16 March 2026 18 March 2026

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Most common price: £87 (4 days, 50.0%)

Price range: £86 - £113

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Description

Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages you to think critically about the material, promoting a deeper understanding of cost control.

Key Features

New Store Stock

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
17 February 2012
Listed Since
05 August 2011

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