£53.99

PEARSON EDUCATION Cost Control in the Hospitality Industry

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Description

For courses in Hospitality Cost Control, Food and Beverage Management, Hospitality Management, and Food Beverage and Club Operations. This text offers an alternative view of the realistic activities of cost containment factors. The authors have evaluated the methods of cost control to address and compensate for the significant waste and theft in the areas of purchasing, receiving, storage, production, and service.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
11 June 1999
Listed Since
06 February 2007

Barcode

No barcode data available

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