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Routledge Food Security, Nutrition and Sustainability Book

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Description

As food insecurity threats increase, the world faces a complex paradox: food shortages in the global South alongside an obesity epidemic in the global North. This Routledge publication examines the vital issues of food production and access within the context of climate change, land grabs by wealthy nations, peak oil, and biofuels. Through insights from international scholars, this book provides a deep look into global food security, the power of supermarkets, and the role of new technologies. It also explores the connection between sustainability and the contributions of diet and nutrition to global health. This text is an essential resource for understanding the modern challenges of feeding a changing world.

Key Features

Routledge provides critical insights from international scholars on the global food security crisis.

The text examines the impact of climate change, peak oil, and biofuels on food production and access.

Readers can explore the influence of supermarket power and new technologies in the food industry.

This book addresses the tension between food shortages in the global South and obesity in the global North.

The content evaluates how diet and nutrition contribute to broader sustainability goals.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 November 2009
Listed Since
24 June 2009

Barcode

No barcode data available

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