£123.15

Food & Agriculture Organization of the United Nations (FAO) Improving Diets and Nutrition: Food-Based Approaches

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Description

The International Symposium on Food and Nutrition Security: Food-Based Approaches for Improving Diets and Raising Levels of Nutrition was organised by the FAO to better document the contribution that food and agriculture can make to improving nutrition. This publication presents the proceedings of the symposium. The proceedings are a useful resource for decision and policy makers, programme planners and implementers, and health workers, all of which work to combat hunger and malnutrition. Likewise, they will have appeal for professionals in the field of food security, nutrition, public health, horticulture, agronomy, animal science, food marketing, information, education, communication, food technology and development. They are also designed as a useful complementary source for graduate and postgraduate courses.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 February 2014
Listed Since
02 December 2013

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