Elsevier Woodhead Publishing - The Microwave Processing of Foods 2nd Ed

The Microwave Processing of Foods, Second Edition, provides an updated and expanded look at microwave technology within the Woodhead Publishing Series in Food Science, Technology and Nutrition. This edition incorporates ten years of new developments to serve as a practical guide for professionals and researchers. Led by an international team of experts, the text covers fundamental principles while exploring current and emerging research trends. New content includes specialized chapters on microwave assisted frying, microwave assisted microbial inactivation, and microwave assisted disinfestation. This book is designed for those looking to apply advanced microwave technology to food science and processing applications.