We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£69.49
Academic Press Ultraviolet LED Technology for Food Applications: From Farms to Kitchens
Price data last checked 36 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£69 today · previous high £69 · all-time low £69
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 55 days • 55 data points (No recent data available)
Price Distribution
Price distribution over 55 days • 1 price levels
Price Analysis
Most common price: £69 (55 days, 100.0%)
Price range: £69 - £69
Price levels: 1 different prices over 55 days
Description
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0128177942
- Domain
- Amazon UK
- Release Date
- 30 August 2019
- Listed Since
- 23 January 2019
Barcode
No barcode data available
Similar Products You Might Like
Validation of Food Preservation Processes based on Novel Technologies
Academic Press
Microwave and Radio Frequency Heating in Food and Beverages
Academic Press
Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden
Springer
Food Quality, Safety and Technology
Springer
CRC Press Microbiological Examination Methods of Food and Water
CRC Press
CRC Press Microbiological Examination Methods of Food and Water
CRC Press
Microbiological Examination Methods of Food and Water: A Laboratory Manual
CRC Press
Emerging Thermal and Nonthermal Technologies in Food Processing
CRC Press
Advances and Applications Through Fungal Nanobiotechnology (Fungal Biology)
Springer
The Produce Contamination Problem: Causes and Solutions (Food Science and Technology)
Academic Press
Nutritional and Health Aspects of Food in Western Europe (Elsevier traditional and Ethnic Food Series)
Academic Press
Microbiological Analysis of Foods and Food Processing Environments
Academic Press
Chemical Analysis of Food: Techniques and Applications
Academic Press
Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)
CRC Press
Advanced Mass Spectrometry for Food Safety and Quality (Comprehensive Analytical Chemistry): Volume 68
Elsevier
Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)
Springer
Fremdstoffe in Lebensmitteln: Mit Besonderer Berücksichtigung der Konservierung in Tabellenförmiger Anordnung
Springer
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Food Colour and Appearance
Springer
Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)
CRC Press
Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering)
CRC Press
Nanotechnology Applications for Food Safety - Academic Press
Academic Press
Functional Analysis: From Farms to Kitchens: A Practitioner's Guide to Implementation and Training (Critical Specialties in Treating Autism and other Behavioral Challenges)
Academic Press
Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (World Food Preservation Center Book Series)
CRC Press