Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering) - Image 1

£121.99

CRC Press Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering)

Name: Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering)
Brand: CRC Press
Price: 121.99 GBP
Availability: InStock

Diets & Healthy Eating

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Description

UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety―along with 6 chapters greatly expanded and updated.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1138081426
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 06 June 2019
Listed Since: 26 January 2019

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CRC Press Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering)

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