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Springer Electromagnetic Radiations in Food Science: 19 (Advanced Series in Agricultural Sciences)

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Description

This book has been written for those whose interests bridge food processing and physicochemical aspects of radiation. Safety and wholesomeness of irradiated foods, analytical methods for postirradiation dosimetry in foods, and consumer acceptance of food irradiation conclude this section.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
06 December 2011
Listed Since
13 July 2012

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No barcode data available

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