CRC Press Food Irradiation: A Guidebook, Second Edition - CRC Press

Food Irradiation: A Guidebook, Second Edition by CRC Press is an authoritative resource exploring food irradiation as a practical and economical method for enhancing food safety and extending shelf life. This updated edition provides a comprehensive survey of the scientific foundations, current applications, and future developments in food irradiation technology. The guidebook addresses common concerns and objections to the process whilst detailing how food irradiation serves as an effective preventative measure against various foodborne diseases. Ideal for food safety professionals, researchers, and anyone seeking to understand the role of irradiation in modern food preservation, this second edition combines accessible explanations with rigorous technical content.