CRC Press Food Irradiation: A Guidebook, Second Edition

Food irradiation is gaining significant attention as a practical and economical way to improve food safety and extend shelf life. This updated second edition of the popular guidebook offers a detailed and readable survey of the past, present, and future of this technology. Readers will find a comprehensive look at the subject, starting with the scientific basics and moving into a thorough examination of common objections to the process. This book serves as an essential resource for understanding how irradiation functions as a tool for food preservation. It also includes a detailed discussion on the role irradiation plays in preventing various foodborne diseases, making it a valuable asset for those interested in food science and safety standards.