£132.97

CRC Press Food Irradiation: A Guidebook, Second Edition

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£133.04 £122.59 £124.87 £127.15 £129.43 £131.71 £133.99 09 June 2026 18 June 2026 27 June 2026 06 July 2026 16 July 2026

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Price range: £124 - £133

Price levels: 2 different prices over 38 days

Description

Food irradiation is gaining significant attention as a practical and economical way to improve food safety and extend shelf life. This updated second edition of the popular guidebook offers a detailed and readable survey of the past, present, and future of this technology. Readers will find a comprehensive look at the subject, starting with the scientific basics and moving into a thorough examination of common objections to the process. This book serves as an essential resource for understanding how irradiation functions as a tool for food preservation. It also includes a detailed discussion on the role irradiation plays in preventing various foodborne diseases, making it a valuable asset for those interested in food science and safety standards.

Key Features

Updated survey covering the historical development, current status, and future trends of food irradiation technology.

Comprehensive scientific overview that explains the fundamental basics of the irradiation process.

Detailed analysis regarding the many objections and concerns raised about the use of food irradiation.

In-depth discussion on how irradiation helps in preventing a variety of foodborne diseases.

Practical insights into using irradiation as an economical method for improving food safety and shelf life.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 July 2017
Listed Since
31 August 2017

Barcode

No barcode data available

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