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Royal Society of Chemistry Food Irradiation Technologies: Concepts, Applications and Outcomes: Volume 4 (Food Chemistry, Function and Analysis)

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Description

This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 December 2017
Listed Since
04 July 2017

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