£103.00

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£103 today · usual range £97–£146 · best ever £97

Wiley Advances in Food Science and Technology, Volume 1

Amazon

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Last 55 days · 55 data points (no recent data)

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£145.53 £92.15 £103.79 £115.44 £127.09 £138.74 £150.38 25 July 2026 07 August 2026 21 August 2026 03 September 2026 17 September 2026
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Price distribution over 55 days • 3 price levels

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15 days 15 days · current 25 days 0 6 13 19 25 £97 £103 £146 Days at Price

Price Analysis

Most common price: £146 (25 days, 45.5%)

Price range: £97 - £146

Price levels: 3 different prices over 55 days

Description

Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Science and Technology discusses many of the recent technical research accomplishments in the areas of food science and technology, such as food security as a global issue, food chemistry, frozen food and technology, as well as state-of-the-art developments concerning food production, properties, quality, trace element speciation, nanotechnology, and bionanocomposites for food packing applications. Specifically, this important book details: New innovative methods for food formulations and novel nanotechnology applications such as food packaging, enhanced barrier, active packaging, and intelligent packaging Freezing methods and equipment such as freezing by contact with cold air, cold liquid, and cold surfaces, cryogenic freezing, and a combination of freezing methods Chemical and functional properties of food components Bionanocomposites for natural food packing and natural biopolymer-based films such as polysaccharide films and protein films Regulatory aspects of food ingredients in the United States with the focus on the safety of enzyme preparations used in food

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
26 March 2013
Listed Since
04 May 2011

Barcode

No barcode data available

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