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Springer Compendium of Microbiological Spoilage of Foods

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Description

This Springer publication provides a deep look into the microbiological spoilage of foods and beverages. While food safety has gained significant attention in recent years, the loss of food through spoilage remains a major commercial issue for producers and manufacturers in developed countries. In less developed nations, spoilage continues to be a primary concern. This text examines how the stability and specific types of spoilage are influenced by the inherent properties of food and various external factors. It addresses the economic impact of food loss and provides essential context for understanding how microorganisms affect the shelf life and quality of products across different global regions.

Key Features

Springer brand publication covering food microbiology and food safety topics.

Analyzes how food properties and other factors influence the stability and type of spoilage.

Explores the commercial impact of food spoilage on producers and manufacturers.

Discusses the different implications of food spoilage in both developed and less developed countries.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
25 February 2012
Listed Since
17 December 2011

Barcode

No barcode data available

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