£492.68

CRC Press Psychotropic Bacteria in FoodsDisease and Spoilage: Disease and Spoilage

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£492.68 £396.23 £417.28 £438.32 £459.36 £480.40 £501.45 09 June 2026 25 June 2026 12 July 2026 28 July 2026 14 August 2026

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13 days 23 days 10 days 21 days · current 0 6 12 17 23 £405 £428 £439 £493 Days at Price

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Most common price: £428 (23 days, 34.3%)

Price range: £405 - £493

Price levels: 4 different prices over 67 days

Description

Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and their role in causing food spoilage in refrigerated and frozen foods. The book focuses on the growth, survival, and subsequent activity of these organisms, especially in meat and poultry products. Metabolic products of bacterial growth in foods as indicators of spoilage are described. The book also discusses the potential microbiological hazard posed to "new generation" minimally processed refrigerated foods. Psychrotrophic Bacteria in Foods: Disease and Spoilage is an informative reference for food microbiologists and other food scientists working in industry and academia. It will also be useful to researchers and personnel in regulatory agencies.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 July 1992
Listed Since
10 February 2007

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