£113.48

Springer - Dietary Phytochemicals and Microbes Book

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Description

Explore the connection between plant-based compounds and microbial management in this comprehensive text from Springer. Dietary Phytochemicals and Microbes examines the antimicrobial and antiviral properties of many recently reported phytochemicals. This book provides a detailed look at how these bioactive principles work and the specific mechanisms behind their antimicrobial actions. Readers will learn about the historical use of medicinal plants and why interest in these natural compounds is returning. The text discusses practical applications for using phytochemicals, including their role in treating microbial diseases and their utility in food preservation. This resource is designed for those looking to understand how plant-derived substances can be used to combat various microbes and support health through natural means.

Key Features

Reviews antimicrobial and antiviral properties of recently reported phytochemicals to provide updated scientific knowledge.

Explains the specific mechanisms of antimicrobial actions to help understand how plant compounds interact with microbes.

Discusses the use of phytochemicals for treating microbial diseases and managing biological threats.

Covers the application of plant-based bioactive principles for food preservation methods.

Provides historical context on the use of medicinal plants and the modern resurgence of interest in plant-derived compounds.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
13 April 2014
Listed Since
04 April 2014

Barcode

No barcode data available

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