We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£113.76
This is the most expensive it has ever been. Walk away.
£114 today · previous high £114 · all-time low £108
Springer Dietary Phytochemicals and Microbes - Springer Health Book
Price data last checked 12 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 79 days · 79 data points (no recent data)
Price data last checked 12 day(s) ago - will refresh soon
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 79 days • 2 price levels
Price Analysis
Most common price: £108 (45 days, 57.0%)
Price range: £108 - £114
Price levels: 2 different prices over 79 days
Description
Key Features
Phytochemical properties are documented with detailed antimicrobial and antiviral mechanisms of action.
The book covers multiple applications of dietary phytochemicals for treating microbial disease effectively.
Food preservation methods using phytochemicals are explained with practical implementation guidance.
Springer's authoritative publication integrates traditional plant knowledge with contemporary scientific evidence.
Healthcare practitioners gain evidence-based information on bioactive plant compounds for clinical use.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 9401784884
- Domain
- Amazon UK
- Publication Date
- 13 April 2014
- Listed Since
- 04 April 2014
Barcode
No barcode data available
Similar Products You Might Like
Dietary Phytochemicals and Microbes
Springer
Natural Antimicrobials in Food Safety and Quality
Cabi
Antimicrobials: Synthetic and Natural Compounds
CRC Press
The Amazing Antimicrobial Herbs
LAP Lambert Academic Publishing
African Flora to Fight Bacterial Resistance, Part I: Standards for the Activity of Plant-Derived Products (Volume 106) (Advances in Botanical Research, Volume 106)
Elsevier
Experimental Phytochemical Techniques
Penguin
Recent Trends in Biotechnology and Medicinal Plants
Springer
New Insights on Antiviral Probiotics: From Research to Applications
Springer
Antimicrobial Compounds: Current Strategies and New Alternatives
Springer
Bioactive Compounds from Natural Sources: Natural Products as Lead Compounds in Drug Discovery
CRC Press
Elsevier Recent Frontiers of Phytochemicals - Academic Book
Elsevier
Phytochemicals & Human Health: Pharmacological & Molecular Aspects - A Tribute to Late Professor Bimal Kumar Bachhawat (Food Science and Technology)
Phytochemicals as Bioactive Agents
CRC Press
Antimicrobial Peptides: Methods and Protocols: 618 (Methods in Molecular Biology)
Humana
Fifty Years of Antimicrobials: Past Perspectives and Future Trends: 53 (Society for General Microbiology Symposia): Series Number 53
Cambridge University Press
Phytochemicals: Source of Antioxidants and Role in Disease Prevention
IntechOpen
Medicinal Plants in the Asia Pacific for Zoonotic Pandemics, Volume 2: Family Zygophyllaceae to Salvadoraceae
CRC Press
Antimicrobials in Food Science and Technology (Current Trends in Antimicrobial Research)
CRC Press
Natural Antimicrobial Agents - Springer Sustainable Development Vol 19
Springer
Food Preservation and Safety of Natural Products
Elsevier
Promising Antimicrobials from Natural Products
Springer
Handbook of Natural Antimicrobials for Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Antimicrobial Peptides: Methods and Protocols: 618 (Methods in Molecular Biology, 618)
Humana
Antimicrobials: New and Old Molecules - Multi-resistant Bacteria
Springer