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CRC Press - Antimicrobials in Food Science and Technology

Amazon

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£100.00 £98.99 £99.21 £99.43 £99.65 £99.87 £100.09 28 July 2026 02 August 2026 08 August 2026 14 August 2026 20 August 2026
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Price levels: 2 different prices over 24 days

Description

Producing high-quality, pathogen-free food requires effective methods to inhibit spoilage organisms, toxins, and foodborne pathogens. This book from CRC Press addresses the growing demand for natural antimicrobial sources in food science. It combines traditional knowledge of antimicrobial sources with modern technological advancements in identification, characterization, and application. Readers will explore novel and natural antimicrobial sources alongside recent innovations in the field. This text covers the latest developments in using well-known antimicrobials for a wide range of food industry applications, making it a valuable resource for understanding current trends in antimicrobial research and food safety technology.

Key Features

This CRC Press publication explores current trends in antimicrobial research for food science and technology.

The text covers natural sources of antimicrobials used to inhibit foodborne pathogens and spoilage organisms.

Learn about recent innovations and developments in using well-known antimicrobials for diverse food applications.

This book combines traditional knowledge with the latest technologies in identification and characterization of antimicrobials.

The content focuses on novel, natural sources of antimicrobials to meet the demands of high-quality food production.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
20 November 2023
Listed Since
02 May 2023

Barcode

No barcode data available

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