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CRC Press Innovative Processing Technologies for Foods with Bioactive Compounds: 38 (Contemporary Food Engineering)

Name: Innovative Processing Technologies for Foods with Bioactive Compounds: 38 (Contemporary Food Engineering)
Brand: CRC Press

Juices & Smoothies

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Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1498714846
Category: Books > Subjects > Food & Drink > Drinks & Beverages > Juices & Smoothies
Domain: Amazon UK
Release Date: 05 September 2016
Listed Since: 07 December 2015

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CRC Press Innovative Processing Technologies for Foods with Bioactive Compounds: 38 (Contemporary Food Engineering)

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