CRC Press Natural Food Products and Waste Recovery Book

Explore the essential science of food design and sustainability with Natural Food Products and Waste Recovery. Published by CRC Press, this volume provides a deep look into the development of functional foods and nutraceuticals. It addresses the growing need for efficient food waste management and the extraction of valuable compounds from natural sources. Readers will find detailed information on the uses and regulations of superfoods, supplements, and functional ingredients. The text covers modern methods in nutrition design, including informatics and molecular modeling techniques used in food development. This resource is designed to help professionals and students understand how to bridge the gap between nutrition science and practical food production. Whether you are studying food waste recovery or the technical aspects of nutraceutical development, this book offers a comprehensive look at the current state of the industry.