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CRC Press Natural Food Products and Waste Recovery - CRC Press

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Description

Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds is a comprehensive reference addressing functional foods, nutraceuticals, and sustainable food waste management. This CRC Press volume explores regulations and uses of functional food ingredients, supplements, and superfoods alongside advanced nutrition design methodologies. Readers will discover informatics approaches, molecular modelling techniques, and extraction methods for isolating valuable compounds from natural sources. The book bridges food science with practical nutrition development, offering insights into supplement formulation, nutraceutical innovation, and the recovery of beneficial compounds from food byproducts. Ideal for food scientists, nutritionists, and industry professionals seeking to understand contemporary approaches to functional food design and sustainable resource utilisation in the food sector.

Key Features

Covers functional foods, nutraceuticals, supplements, and superfoods with detailed regulatory and usage guidelines.

Explores informatics and advanced methods for nutrition design and food product development.

Includes molecular modelling techniques specifically applied to food and nutrition research.

Addresses extraction methods for isolating valuable compounds from natural food sources.

Provides comprehensive coverage of food waste recovery and sustainable resource management.

Published by CRC Press through Apple Academic Press with expert-authored content.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 July 2021
Listed Since
01 September 2020

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