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CRC Press Natural Food Products and Waste Recovery Book

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Description

Explore the essential science of food design and sustainability with Natural Food Products and Waste Recovery. Published by CRC Press, this volume provides a deep look into the development of functional foods and nutraceuticals. It addresses the growing need for efficient food waste management and the extraction of valuable compounds from natural sources. Readers will find detailed information on the uses and regulations of superfoods, supplements, and functional ingredients. The text covers modern methods in nutrition design, including informatics and molecular modeling techniques used in food development. This resource is designed to help professionals and students understand how to bridge the gap between nutrition science and practical food production. Whether you are studying food waste recovery or the technical aspects of nutraceutical development, this book offers a comprehensive look at the current state of the industry.

Key Features

Covers the design and development of functional foods and nutraceuticals to meet modern dietary needs.

Provides information on the extraction of essential compounds and effective food waste management strategies.

Explores the regulations and applications of superfoods, supplements, and functional ingredients.

Details modern informatics and methods used in nutrition design and product development.

Includes technical insights into molecular modeling techniques for food and nutrition research.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 July 2021
Listed Since
01 September 2020

Barcode

No barcode data available

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